Our Commitment to Your Health & Safety

SNAC International is committed to ensuring your health and safety as we reunite as an industry to create a safe yet enjoyable and productive environment for all participants of SNAXPO21. We continue to closely monitor evolving CDC and local guidance, and are working closely with the Charlotte Convention Center to ensure necessary protocols will be in place at the time of the event.


New this year: the Flavor Pavilion will feature both a sweet and a savory competition!

The Flavor Pavilion competition will take place on Monday, March 23 and Tuesday, March 24 during SNAXPO20 show hours. SNAXPO attendees will sample and vote for a sweet and a savory flavor after they taste participating exhibitors’ creations. The SNAXPO20 Flavor of the Year Awards will be announced at the Closing Cocktail Party on Tuesday, March 24.

To participate, you must be an exhibiting flavor and seasoning supplier member. Please complete the following Flavor Submission form and return to Colleen Farley at cfarley@snacintl.org by March 1, 2020.




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