Consumer Snacking Mania and Growth Opportunities
8:30 – 9:00 AM ET
Speaker: Sally Lyons Wyatt, EVP, Client Insights, IRI
The snack industry has been resilient through recessions and a pandemic, however will the positive trends last for the next few years? Join Sally Lyons Wyatt for a closer look at the snacking dynamics and which trends will persist or change going forward. Lyons Wyatt will examine the attitudes consumers have about snacking and the impact those attitudes are having on retail sales; how different generations are snacking; and what new innovations are redefining the category.
Turning Disruption into Opportunity
9:00 – 10:00 AM ET
Speaker: Peter Sheahan, Founder & Group CEO, Karrikins Group
Peter Sheahan will explore how to lead your team into a future of sustained change by staying ahead of the curve and anticipating market transformation. By harnessing a creative environment designed to take risks, your company can align its mission and values toward a new, progressive way of thinking and doing. Sheahan emphasizes that with the right mindset, team dynamics and environment, leaders can intentionally curate a culture that values innovation over perfection, accelerating growth and putting your company ahead.
A Conversation with Val Oswalt, President, Campbell Snacks with Special Guest: Mayor of Charlotte, Vi Alexander Lyles
8:30 – 9:30 AM ET
Join this wide-ranging discussion on everything from Campbell’s Snacks strategic growth plan to Oswalt’s views on the greatest opportunities and challenges facing the most dynamic category in the CPG industry to the necessity of speaking out and standing up for diversity, sustainability and other ESG priorities.
Mayor Lyles will join Val Oswalt on stage for a dynamic discussion on workforce development, infrastructure and women in leadership.
Latin American Snack Trends
11:30 AM – 12:15 PM ET
Speakers: Alejandro Prieto and Carlos Ordoñez, LATAM Client Business Partners, NielsenIQ
NielsenIQ’s Alejandro Prieto and Carlos Ordoñez will discuss current snacking trends and examine what consumer behavior in the region means for snack industry retailers and manufacturers.
Flavor Experimentation—a Key Growth Area for Snacks
11:30 AM – 12:15 PM ET
Speaker: Lynn Dornblaser, Director, Innovation & Insight, Mintel
Lynn Dornblaser will examine what consumers are looking for when it comes to flavors, the flavors they’d like to try, those that are a bit “tired,” and what’s out there to draw consumers in to new snack offerings.
Stay Ahead: Key Regulatory Developments Impacting the Snack Industry
2:30 – 3:15 PM ET
Speaker: Martin Hahn, Partner, Hogan Lovells and SNAC International Counsel
Using his background in food technology and his comprehensive understanding of the laws governing the food industry, Martin Hahn will help attendees navigate through pressing regulatory and business issues impacting the snack industry, including bioengineered food disclosure, Proposition 65, the definition of ‘Healthy’, and sodium reduction.