Bringing the Industry Together

SNAXPO 2017 will feature a comprehensive program of educational sessions designed to give snack food professionals a competitive advantage in today’s rapidly changing marketplace. Food law and regulation update, new and emerging snacks, and the state of snacking, will be just a few of the important topics discussed.

For Session Times, please view the Conference Schedule 

Educational Sessions

  • Food Law and Regulation Update, Martin Hahn, Hogan Lovells US LLC
  • New and Emerging Snacks in both the Traditional and in the Better for You Category, Sally Lyons Wyatt, IRI
  • Looking Ahead: Legislation and Regulations Affecting the Snack Industry, Mike Torrey, Michael Torrey Associates
  • State of Snacking: Lessons Learned from the Global Market, Jared Koerten, Euromonitor
  • Labeling Workshop, Beth Johnson, MS, RD, Food Directions, LLC
Innovation Stage Presentations

  • Innate® Potatoes"  "Game Changing" Innovation for the Potato Chip Industry, J.R. Simplot
  •  Dairy's Role in Better-For-You, Clean Label & Simple Authentic Snacks, Kerry
  • How Maintenance & Reliability Influence Your Bottom Line, Advanced Technology Services,        Inc.
  • Importance of Ingredient Price Risk Management to Your Bottom Line, INTL FCStone
  •  Ingredient Solutions for the Next Generation of Snacking, Dow AgroSciences
  • Saving Millions of Dollars Through Reusable & More Sustainable Distribution Packaging,                Technology Container Corp. (TCC)

Latin American Program

Three educational sessions on important issues affecting the Latin American Industry, entirely in Spanish.  Topics to be determined.