| The Snack Food Association is bringing the world’s biggest trade show, devoted exclusively to international snack foods, back to the home of the global snack food industry, Texas. The Dallas/Fort Worth area is the ideal location to stage our 73rd and possibly most important SNAXPO yet. There will be over 2,000 domestic and international snack food professionals from around the world to network and explore key issues that will help strengthen the industry and your business.
Be one of the first to register and receive our special “longhorn” promotion, including the first choice of premium booth space, a discounted ad on the SNAXPO website, and your choice of special sponsorship packages.
Durante 73 años, la “Snack Food Association” se ha dedicado a proporcionar a sus miembros los mejores foros para la innovación, la educación y el desarrollo en general de la industria de los “snacks”. Cada año damos la bienvenida a fabricantes y expertos como usted, del mundo entero, para compartir grandes e innovadoras ideas acerca de equipos, ingredientes, productos y servicios, que ayuden a fortalecer la industria y a hacer más rentables nuestras empresas. Este año nos enorgullece presentar nuestro Décimo Programa Educacional Latinoamericano, completamente en español, el día miércoles. Además estamos planeando una recepción especial para todos nuestros visitantes internacionales el mismo jueves por la tarde.
|
“I look forward to SNAXPO each year because I will see the newest equipment, products and service innovations for the snack industry and have plenty of opportunities to network with my peers and industry friends from around the world. There’s no other single venue in the industry that offers that opportunity.”
Tom Dempsey, President
Utz Quality Foods, Inc.
“We’re very excited to have SNAXPO 2010 in Fort Worth, Texas. Only at SNAXPO can you see the latest in processing equipment, packaging, seasonings and ingredients and meet snack food industry colleagues - all in one place.”
Isaac Johnston, Group Vice President, Procurement
Frito-Lay, Inc.
|
|