Innovations Hub

FRESH MEETS STATE-OF-THE-ART


Looking for new? Look no further than the first ever SNAXPO Innovations Hub. Located just outside of the exhibit hall, the Hub will feature only the most recently introduced technologies and innovations.  Any snack manufacturer looking to up their game, maximize product quality and stay on the leading edge of the evolving snack category won’t want to miss this. After getting a taste of the latest launches in the SNAXPO Innovations Hub, learn more about the product or service inside the SNAXPO exhibit hall.

 

 

 

Ardent Mills
Ancient & Heirloom Grain Crisps
Booth 232

 


Ardent Mills’ on-trend Ancient & Heirloom Grains are now available in a crisp format as puffed, crunchy and ready-to-eat snack innovations. Crisped grains deliver a poppable texture with excellent flavors and nutritional profiles, including amaranth, sorghum, Nature’s Color Blackjack Barley and North American–grown Great Plains Quinoa. 

 

 

 BluePrint Automation
Delta 200i
Booth 547

 

 

The BPA DELTA 200i is an all-in-one packaging solution that case erects and packs up to 10 cases per minute. Designed specifically for the snack industry, the DELTA 200i solution uses a multi-axis robot to pick snack bags on the fly and vertically case pack them into a cassette, forming a vertical pack pattern. It is available with an automatic changeover option.

 

 

   CoreFX Ingredients
  Dry Grass-Fed Butter and Cheese
  Booth 938

 

 

CoreFX’s value-added, dry grass-fed butter and cheese ingredients satisfy the demand for origin and taste while remaining true to dairy. These products showcase the CoreFX philosophy of creativity and authenticity by delivering on customer’s needs for flavor, functionality and color in one convenient solution. Our grass-fed products are clean label, fully traceable and loaded with protein, butterfat, micronutrients, flavor and functionality.

 

 

Healthy Food Ingredients
Integripure Micro Reduction Solution
Booth 349

 

 

 

Healthy Food Ingredients’ latest advancement in food safety is its chemical-free microbial reduction process (MRP) solution, IntegriPure. It effectively reduces microorganisms while protecting the integrity and functionality of ingredients. The IntegriPure MRP system is an alternative to irradiation and other pasteurization technologies.

 

 

 

Heat and Control, Inc.
Ishida Inspira VFFS
Booth 525

 

 

 

 

The Ishida Inspira is the ultimate packaging machine designed specifically for snack foods. The fully accessible stainless steel machine allows for ergonomic, simple and sustainable operation with a large icon-based display. Machine adjustments are one touch and automatic for easy, efficient operation. The Ishida Inspira is easily integrated with Ishida automation to provide a seamless and fully leveraged packaging cell.

 

 

 

 

Kerry
Grass-Fed Irish Dairy
Booth 426

 

 

To meet consumer demand for healthy, nutritious and sustainable ingredients, Kerry has developed a comprehensive portfolio of premium dairy products that are Non-GMO Project Verified and made with Irish grass-fed milk. By leveraging vertically integrated partnerships with Kerry’s Irish dairy farmers and processing facilities, the portfolio offers a unique and cost competitive alternative to US-sourced Non-GMO Project Verified dairy.

 

 

 

 

 

Nutek Food Science
Salt for Life Tropical Snack Salt
Booth 1008

 

 

 

Salt for Life Topical Snack Salt combines potassium salt with sodium salt into a single salt crystal. This innovation enables snack food companies to create flavorful and heart healthy snacks with increased potassium content and 40% less sodium. Salt for Life Topical Snack Salt is compatible with all snack flavor application systems.

 

 

Reading Bakery Systems
Low Pressure Extruder
Booth 435

 

 

 

Completely redesigned to improve safety, efficiency and ease of cleaning, the Low Pressure Extruder is a flexible machine for creating a variety of structural and flat extruded products. Available exclusively from Reading Bakery Systems, this technology enables consistent and accurate production of pretzel shapes, sticks, braids, bread snacks, filled products and more, all with a simple change of forming dies.

 

 

 

Sensortech Systems
6100 IP67 Moisture Analyzer
Booth 1111

 

 

 

 

Sensortech Systems debuts the NIR-6100 Food-Grade Moisture Analyzer. It features a rugged stainless steel enclosure, which protects against corrosion and washdowns. Its non-contact, non-invasive and real-time measurement is well suited for sanitary applications and high-temperature environments.

 

 

 

 

tna North America
tna robag 5
Booth 417

 

 

 

The tna robag 5 is the final piece of tna’s performance 5.0. a revolutionary integrated packaging system. Capable of up to 300 bpm, the tna robag 5 is able to double line productivity by delivering ultra-high bagging speeds, faster changeovers, intuitively designed technology, advanced equipment integration and more product capabilities in a single, highly compact vertical form/fill/seal system.

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